Paris, 20th of November 2025. French, German, and Danish industry representatives, policymakers, and experts gathered at the German Embassy in Paris to exchange best practices and explore approaches for boosting the production and consumption of plant-based foods and green proteins. The event took place in the Ambassador’s residence and was opened by Stephan Steinlein, Ambassador…

Rennes, France, 13th of October 2025. Alliance on Agriculture and Food Transitions (ALTAA) gathered retail, farming, policy institutions, networks and producers from the region of Rennes in a conference to discuss how to mobilize and work with the private sector at the local level to accelerate food and farming transition. Johanne Jelnes, from the Vegetarian Society…

Amsterdam, 29th of October 2025. Over a thousand people and a multitude of business attended the conference “The Future of Protein Production” where exhibitions, food talks and plenary discussions took place over the course of two days. On stage as the keynote speaker was Marie-Louise Boisen Lendal, who gave a presentation on how Denmark has evolved…

Copenhagen, 20–21 October 2025. The Danish Government reiterated its ambition for an EU Action Plan for Plant-Based Foods as politicians, farmers, industry leaders, researchers, civil society groups, and think tanks gathered at the Plant Food Summit 2025 in Copenhagen. Held under the framework of the Danish Presidency of the Council of the EU, the summit…

Madrid, 7th of October 2025. The Danish Agriculture and Food Council repeated their support for Denmark’s plant-based food policies, describing plant-based production as a valuable complement and a new growth opportunity for Danish farmers. Speaking at an event hosted by the Danish Embassy in Madrid, Anders Klöcker, Head of Innovation at the Danish Agriculture and…

Milan, 24th of September, 2025. RIPA – the Italian Network for Alternative Proteins – was launched at an event that gathered companies, non-profit organisations and research bodies to discuss how to accelerate the transition to a more sustainable food system. Danish Plant Based Diplomacy facilitated the participation of Mette Fisker who coordinated the Danish Network for Plant…

Helsinki, 16th of September, 2025. Over 200 experts, companies, researchers, investors, and decision-makers gathered in Helsinki for WWF Finland’s event, “Plant Protein for Growth”. The event was co-organized with Plant Based Food Finland, Technical Research Centre Finland, Natural Resources Institute and Finnish Environment Institute. A key highlight of the event was the presentation of the…

Copenhagen, 15th and 16th of September, 2025. A diverse delegation of 20 Polish stakeholders, including representatives from industry, farming, think tanks, universities, producers, and environmental NGOs, visited Denmark to learn – and to be inspired – by the Danish Plant-Based Policies. During the two-day visit, the delegation visited a range of key institutions and organizations,…

1st of July, 2025. As Denmark takes over the Presidency of the EU Council, plant-based foods are moving further up on the European political agenda. In the official programme for the Danish EU Presidency, Denmark has committed to exploring the potential of a common EU action plan for plant-based foods. The goal is to support…

Athens, 20th of June, 2025. The European Parliament Office in Athens hosted a high-level event that brought together prominent voices from politics, diplomacy, agriculture, and civil society. Among the key participants were Members of the European Parliament Dimitrios Tsiodras (EEP) and Sakis Arnaoutoglou (S&D), the Danish Ambassador to Greece Per Fabricius Andersen, Christos Giannakakis, Vice…